Sourdough worth the early start
Fermented for 48 hours and baked before sunrise — the loaf Aucklanders queue for.
Artisan bakery · Auckland
Freshly baked, every single morning.
Slow-fermented sourdough, buttery pastries and proper coffee — made by hand in the heart of Auckland.
Baked with care
Small batch, big flavour
Everything is made fresh on-site daily — nothing frozen, nothing rushed.
Sourdough & loaves
48-hour fermented sourdough, ciabatta and seeded loaves baked before sunrise.
Pastries & viennoiserie
Flaky croissants, pain au chocolat and seasonal danishes, laminated by hand.
Custom cakes
Celebration and birthday cakes made to order — tell us the occasion.
Specialty coffee
Locally roasted beans pulled by our baristas to go with your morning bite.
Vegan options
Plant-based bakes and dairy-free treats, clearly labelled every day.
Pre-order ahead
Order the night before and skip the queue — ready when you arrive.
Why locals love us
Everything you need to know
4.9Google reviews · 320+
“Best sourdough in Auckland, hands down. Worth the queue.”
“The croissants are unreal and the coffee is spot on.”
“Lovely team, always warm and welcoming. My morning ritual.”
“Clearly labelled vegan options — finally a bakery that gets it.”
“Best sourdough in Auckland, hands down. Worth the queue.”
“The croissants are unreal and the coffee is spot on.”
“Lovely team, always warm and welcoming. My morning ritual.”
“Clearly labelled vegan options — finally a bakery that gets it.”
Hours today
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Checking hours…
Skip the queue tomorrow
Pre-order before 8am and we'll have it warm and waiting.
Fresh from the oven
A little look inside Momo
Save your favourites for pickup
Pre-order before 8am and we'll have it warm and waiting for you.