What's baking
Today's menu
Everything is made fresh on-site each morning. Items change with the season and sell out fast — pre-order to be sure.
Counter favourites
From the oven, daily
A rotating selection — here's what you'll usually find.
Sourdough loaf — $8
48-hour fermented country sourdough with a crackling crust and open crumb.
Seeded multigrain — $9
Pumpkin, sunflower and linseed in a hearty everyday loaf.
Butter croissant — $6
Laminated by hand over three days for maximum flake.
Pain au chocolat — $6.5
Two batons of dark Belgian chocolate folded through buttery layers.
Custom cakes — from $65
Celebration and birthday cakes to order. Give us 72 hours notice.
Flat white — $5.5
Locally roasted beans, pulled to order by our baristas.
On the counter
A look at today's bakes
Want it warm and waiting?
Pre-order before 8am and skip the queue — we'll have it ready when you arrive.